Lately, I have been
keeping a close watch on some lovely oyster mushrooms next to my
driveway. I have even been watering them. This morning, I wandered
outside, coffee in hand, to see how the oysters were coming along.
And then I spied it.
A small, fresh Hen of the
Woods mushroom!
Can you see it?
These lovely mushrooms are
also known as Maitake or Sheep's Head or (my favorite)
the Dancing
Mushroom.
But the Latin name is
Grifola frondosa.
Can you see it now?
I just about fell off the
log on which I was standing!
I've bought Hens at an
Asian grocery in a nearby city and even at a large Whole Foods-type
grocery.
They are DE-lish-us! And
expensive. Like $30 per pound expensive.
But today, I found a 31
ounce Hen BY MY DRIVEWAY.
I'm still kind of in
shock.
The best part is that they
are perennial. So it will probably show up by this particular oak
next year and the year after and so on.
Oh, and the other best
part is that Dancing Mushrooms are used medicinally as well.
According to AmericanMushrooms.com,
Grifola frondosa is,
Grifola frondosa is,
"One of the most medicinally active of all common wild mushrooms, Maitake has well-demonstrated immuno-boosting and anti-microbial (anti-bacterial and anti-viral) properties, as well as anti-tumor activity against breast, colorectal, liver, lung and prostate cancers, and leukemia. As if that weren't enough, it also shows considerable potential as an antihypertensive, as a blood-sugar moderator, and as a cholesterol reducer. Additionally, it is reputed as being beneficial for the lungs and respiratory system, as a stress reducer, and even as an anti-Candidiasis (yeast infection) agent."
Other sites mention its use against HIV.
How cool is that?
Thankfully, I'm not
currently dealing with serious health issues, but my common cold
seems virtually gone now. I don't know if it is the anti-viral
properties of the mushroom or
that I am still absolutely giddy
about finding it!
Either way, I now know why
they call it the Dancing Mushroom.
I could dance all day
after finding it!
Hope you all are having as wonderful weekend as I am!
-Susan
how totally awesome is that !!!!!!! color me green....how do you plan to prepare it?
ReplyDeleteI cleaned it to the best of my ability and sauteed it with butter and onions. For lunch, I added shrimp.
ReplyDeleteI'm so full.
No need to be green, these things grow all over the eastern U.S.! I'm going looking again tomorrow since Hens freeze well. . .